Not at the moment, if we ever are we’ll let y’all know! :)
I’m so sorry anon :c hopefully, with the new schedule, you’ll be able to get your questions answered properly :)
Look anon, I am deeply sorry you feel that way. But I’ve only cause drama once, and that was a misunderstanding between Sabrina, Kate and myself. That was just one time. Truth be told I’m over it and they are over it no need to hold on to it. Maybe you should get over it as well. & one more thing anon it is hard to act and speak online when you can’t hear a person’s voice. You read things in the tone you choose and yes you are allowed to do that and it is okay. You already made an assumption about me, and I am pretty sure it is going to stay that way. So there really is not much I can say but I am sorry you feel that way. -Janie
That’s exactly what we’re thinking of doing! :)
What we’re thinking of doing is taking away assigned days, and just announcing who’s on when, and if one of you sends an ask the person who is on can’t answer, they’ll leave it for someone who can. Does that make sense? How does that sound?
I am deeply sorry anon, no one really asks anything when I am on, but i do my best when I get an asked. I ask more question(s) when answering because I want to help and I don’t want you or anyone else to get upset when i put my two cents in. You could always ask for every other admins two cents :) Also, I have had talked to Kirsty awhile back, and i had told her that she could have half of my days since she has a different time zone. So I did try to get her more time on the blog as well :D -Janie
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheeseDirections1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.sources:
I’m so sorry you were offended! It was… Crass. We’re thinking of changing things up on the blog, what do you think we should do that would help it?